A quickie with the OGs

I had to search for the actual meaning of the word and the first definition is “something done or made in a hurry”. So no, it’s not what you think. Haha!

After almost a year of not seeing any work mates, my friends from my previous group was able to stop by Cebu for a layover, both on their way to and back from Siargao! I call them the OGs because they’re the first batch of associates who joined our team back then! We have bonded over many drinking and karaoke sessions despite our age difference, so I’d say I’m close to them, haha! Back to the event of that day, of course, I had to seize the chance because it may be another while since we’ll get to meet again!

Last Saturday, I received a message at around 8:30 am (good thing I was already awake then) that they were at the airport (in Cebu) and had 2.5 hours to spare. I rushed to the shower and took a cab to meet them. We had brunch at a Korean restaurant called Cookpub in Island Central Mall.

The restaurant opened at 10 and their flight was at 11:30 am so it was a thrill trying to beat time, especially when the orders took a while to be prepared!

Fast forward to today (four days later), on their way back to Manila, they passed by Cebu again for a 3-hour layover. So, I pre-aligned to take the afternoon off so that I can meet up with them! I took them to eat at one of my fave lechon places (Cebu Original Lechon Belly in Parkmall). We crossed the bridge and hoped that we’d make it back early for their flight.

Fresh from Siargao! (L-R: Jas, Me, Kyle, Chim, Julz and Mon)

After eating, they bought some souvenirs/pasalubong, and then we drove back to the airport! Too bad we couldn’t squeeze in coffee (or even a few drinks over happy hour) because time just flew!

Made it to the airport in time!
The sky as I was leaving the airport

On the way back, the sky was beautifully painted by the sunset. I got stuck in traffic on the way home but it made me realize how I miss having human connections outside of my family and my small circle of friends in Cebu! Haha. In fact, right now, I’m reliving our partying days by listening to EDM as I’m blogging this. It’s always a great time with these guys!

Also, they gave me a souvenir from Siargao! Looks so nice, I don’t want to open it. Haha.

In other news, I dyed my hair purple and I get surprised when I see myself in the mirror with dark hair. I didn’t bleach my hair anymore because the top part was still a light blonde color. I like how it turned out!

Purple hair!

That’s all for today – I forced myself to get up from bed to blog this because we gotta be consistent! Haha. Good night!

Soba Kamakura – Best in Cebu!

The pandemic has deprived us all from traveling to our favorite places and countries – mine being Japan. I consider myself lucky though that somehow, there are places in my hometown that takes me there, without having to actually fly there. Soba Kamakura is one of those places. It’s a soba restaurant hidden in a small quiet street somewhere in Mandaue which serves authentic Japanese food (and soba of course)!

Last July, the weekend after my birthday, I went with my friends to Soba Kamakura. It was my first time and TL;DR, I was impressed!

Joyce, PJ, Hannah and Me!

I ordered the Kamakura-Gozen set (P 1,440), which already includes several dishes, from appetizer, soup, soba and even dessert! It’s like a tasting menu but you really end up full after the entire thing. It really felt like I was eating at a countryside soba restaurant in Japan.

Pictures won’t do this justice so I’m sharing the vlog I made for this visit! Haha.

I can’t wait to eat there again. I will bring some friends who are visiting from Manila to try it out because to be honest, I haven’t been to a similar restaurant there! The price is on the expensive side but I can say that it’s really worth it, especially if you compare it to how much it would have cost were it in Japan. Since I couldn’t travel, this was the next best thing to feeling like being in Japan for a few hours.

If you want to give it a try, you can check out their website. You need to make a reservation – call them at (032) 417-2481 or 09067192512. Their lunch service is from 12 noon to 1:30 pm, while dinner is from 5 to 6:30 pm. The place is quite small (they could probably only seat 11 people max) so it’s an intimate experience.

Let me know if you’ve been or if you have other recommendations (in Cebu or in Manila) I can try out!

Goodbye Social Media, Hello Blog (Again!)

Instagram finally deployed its latest features to this side of the world and despite eagerly awaiting for them to do so, I ended up hating it. I found myself scrolling through Reels and basically, 80% of the things you see there are trash. And then it made me realize how social media apps have evolved into different creatures than when they first started.

I just felt tired of it all again. And then I missed Multiply. That perfect social media site where one could write down their thoughts without getting judged, upload photo albums for family and friends to see – a site where a person’s content is not forced upon you. You had to visit the site to see this person’s update (and they were all in chronological order, too!). And then I realized – that’s actually something I could do with this blog. For the longest time I’ve struggled to come up with a niche that will attract people to this blog – but I have realized that I’m really blogging more for me, than for others.

So once again, here I am as I leave the superficiality of social media, and really be more sincere about sharing my experiences and thoughts through this blog. It will be a lot more personal from here on. And that’s fine! I can say it’s my site and I can do whatever I want with it! Haha.

I’m excited to start posting again. I’ve just finished updating the look and feel of the site – not that it was complicated, I just applied a theme that was more in line with the content I’ll be posting here.

  • Blog for my daily journal
  • Pop culture for my reviews/recommendations of music, shows, movies, books, etc
  • Travel for all the trips I took and will take locally or internationally

There’s no subscribe button here so I hope you drop by once in a while, and leave your comments. As cheesy as it sounds – welcome to my life! LOLZ.

P.S. I won’t be deleting my accounts for now, just the app from my phone!

Bluewater Maribago Resort, Cebu

This weekend, I booked an overnight stay at one of the best resorts in the island. My sister’s birthday was a perfect excuse to splurge because otherwise, my mom would complain about spending too much money. Yes, maybe it’s a lot of money to burn for 2 days, especially when we already live on the island – but I think we need to splurge once in a while. I deserve this after everything we’ve been through the past month!

It was a gloomy weekend. I believe there was a storm, even. But we’re lucky that it didn’t really rain that hard while we were there. And I do prefer a cloudy day over a hot sunny day at the beach. The only downside is that the sky doesn’t look as nice in photos!

We spent a few hours at the beach. I ordered a pizza, some empanadas, a pitcher of iced tea, and a few glasses of beer. Splurge it is! To fully feel the vibe of the beach on a cloudy day, I had to get some beer.

After swimming and eating, we went back to our suite. There’s also a pool right outside our building so we also swam there until we got tired.

Then, we washed up and prepared for dinner. I did not manage to take photos of the room we were staying at, but I did take a photo of the big bathroom with a nice bathtub.

I want one for the house!

For dinner, we just ordered room service because we wanted to limit our exposure to other people still. We also ordered food from outside the resort via Foodpanda because we were starving and resort food was expensive! Haha. Good thing they allowed guests to bring food from outside as long as it’s reasonable for the number of people staying. Perhaps it’s a pandemic thing as resorts would normally charge corkage fees for bringing food from outside.

Room service food; waiting for our Dimsum Break to arrive!

The next day, I forgot to take photos but we had a nice breakfast buffet (that came with the room charge). I literally stuffed myself so that I didn’t even need to eat lunch that day. After that, we checked out and went back home, which is really less than 10 minutes away! Haha.

All in all, I’d say it was worth it. And I actually plan on trying out all of the resorts in the island in the future. I’ll need money for it but I think once a quarter is reasonable? Haha. And then I’ll blog about them since I can’t travel outside the country anyway.

So yeah, look forward to that. I need to make the most out of this blog (I just paid the renewal and it cost me some money), so I hope to post more local adventures and finds! 🙂

#Throwback: Bantayan, Cebu 2010

I am in the process of cleaning out my photos from Flickr and transferring them to Google Photos in order to save money. Because of this, I’ve rediscovered some old memories from a time when I enjoyed taking photos on my DSLR. And, it’s such a waste for these photos to sit on my private folders so I thought of sharing some of them here.

This was from a trip to Bantayan, an island north of Cebu known for its pristine beaches. I remember going back only once after this specific trip (and it was on a stormy weekend). You don’t need to go to Boracay to enjoy such a nice beach with white sand! Caveat though, given these are from over 10 years ago, a lot of things may have changed. Anyway, let’s start the trip down memory lane to May of 2010!

To get to Bantayan from Cebu City, you need to take a bus up north to the port of Hagnaya, which then took around 4-5 hours. Then, you need to take a ferry going to Bantayan Island. I don’t know the exact details anymore but here’s a link to the latest guide I could find on how to get there.

For this trip, we stayed at Kota Beach, which was at a quiet area of the island. We rented one of their small huts (with air conditioning).

We were starving when we arrived so of course we went directly to the food. Food is always good in Cebu (I am biased of course). Over this weekend, we had a ton of amazing seafood and Cebuano classics. Back then, restaurants were few on the island but you can buy ingredients from the market or eat from the karenderyas (local kitchenettes) at the town center.

And for the main attraction – the beach! It’s just so much fun chilling and taking photos of friends enjoying the white sand and blue waters of Bantayan!

We also hit the most famous island called Virgin Island. It was called such because back then, it was really a very local, almost untouched island. We had so much fun taking photos, swimming and eating! You need to rent a boat to get there and the manongs will be the one to prepare your lunch (you can buy ingredients in advance from the market).

After the day trip, we went back to the resort and washed up. And took more photos because you need to preserve moments like this for when your memory fails you. Glad I was such a trigger happy “photographer” back then.

Evening came and we went to bed early as we had to catch the early morning ferry back to the main island of Cebu. It was a fun trip that I’ll always remember!

I wanna go back again with friends once it’s safe again to travel! I don’t know how much Bantayan has changed since but I hope that the beaches are still white and the waters are still clear!

Why Cebuanos Hate to Speak Tagalog

This post is inspired by the latest Banana Q Podcast episode entitled Why Do (Most) Cebuanos Hate to Speak in Tagalog. As a true blue Cebuano who happened to end up in Manila right after university for work, I can totally relate to this topic, 100%. And because I have so much inputs, I decided to put it in a blog post! Before proceeding, I would like to say that this is my own personal opinion, based on my assessment of most of the people around me while growing up in Cebu and then eventually working in Manila.

So, why do Cebuanos hate to Speak Tagalog?

The podcast has captured a lot of these points but here are the reasons why I think we don’t like to speak Tagalog.

  1. People just don’t generally speak Tagalog in Cebu, and the podcast was spot on when they said we only use it (albeit awkwardly) in Filipino classes at school. Other than that, there’s no reason to use it in daily conversations. When I went to Pampanga and purchased something at a store, the personnel would speak to customers in Tagalog by default. But in Cebu, we don’t do that. The default is Bisaya. Even if you speak in Tagalog, most of us will still answer you either in Bisaya or English. We don’t want to be made fun of our accent or our poor choice of Tagalog words. You are in Cebu, so who will adjust? HAHA.
  2. Cebuanos are a prideful group of people. We have a strong bond with our land and our language, perhaps, even more than that for the country as a whole. Don’t get me wrong, we can be nationalistic – but you can’t really blame us. Everything in the national news is about Metro Manila. All of the developments are in Metro Manila. Movies and shows are all set in Manila, and are in Tagalog. So basically, we don’t see ourselves portrayed in the media, other than as yayas, house boys or drivers with strong accents in shows or gags. As a personal experience while working in Manila, whenever someone pronounces a word differently, people would jokingly say “Bisaya lang?” which implies that a person is Bisaya for not pronouncing words correctly. But there I was silently judging the same person for pronouncing the word firm as feerm. HAHA.
  3. The Cebuano humor doesn’t translate well to Tagalog. Cebuanos are a fun-loving people, much more than those from the capital who are busy making money, furthering their career, etc. There is a reason why people go to the islands for a break from the stressful city life after all. It’s not because Metro Manila is a big metropolis and Cebu isn’t. The tri-cities of Cebu are as progressive or even more progressive than other cities that are part of Metro Manila. That said, Cebuanos like to not take things seriously, crack a joke at the smallest or the biggest things, and we have our own words or set of words to express these things that the Tagalog language doesn’t allow us to. For example: Nganong ni-enter, Istoryahi, Imong mama…xxxx, would lose their playfulness and come off as harsh when translated in Tagalog. There are also just not enough curse words in Tagalog that can go with the level of annoyance one feels – from the mild ahak, the light atot, to the varying degrees of atay depending on how you pronounce it, calling someone yawa (the devil), and a lot of other words (kayasa, kayata, pisti) up to the stronger combination of pisting gi-atay ka yawaa ka – punches the right feelings that Putang ina can never express.

Now what?

Should we bring back the protests? No, that won’t bring us anywhere. I still recognize Filipino (language) as the National Language and believe that we all should learn it as it strengthens our sense of identity as a Filipino (person). But – this doesn’t mean that we should neglect the rest of the other languages of the country. We shouldn’t think twice about using them in mainstream media because we worry that no one will patronize a show, movie or song that uses the local languages. Believe me, that’s not true at all. We need to change that mindset and I’m proud to say we’ve made progress in that department. Although we still have a long way to go, we are slowly seeing the rise of Cebuano language in mainstream media.

  1. Bisaya movies spoken fully in Bisaya such as Patay na si Hesus (you can find it on Netflix, and I suggest you watch it to understand what I mean by Cebuano humor haha).
  2. Bisaya songs from Bisrock and Vispop are slowly being played in radio stations in Metro Manila, with music videos also played on MYX (the only remaining music channel in the country). Back in college, Bisrock was big in the Visayas and Mindanao, and had a small following in a few universities in Metro Manila. We were super dedicated in promoting this new style of music that’s 100% in Cebuano as it broke mainstream radio in Cebu. The hype has died since with the lack supporters but we are seeing a revival in Cebuano music through Vispop. Now, there’s even a PPOP group produced by Viva called Alamat that sings in 7 local languages on their songs (and believe me, it sounds great).
  3. With the rise of YouTube, Bisaya celebrities who were only limited to talking in Tagalog on the big and small screens are now using Bisaya for their vlogs, attracting interest in the language from their fans nationwide.
https://www.youtube.com/watch?v=ZH3beK-a6rE
Patay na si Hesus – Full Trailer
Alamat – the PPOP group that sings in 7 Philippine Languages!
Kim Chu, top PH actress, is a former PBB champion who hails from Cebu City

Those are my few cents on why Cebuanos hate to speak in Tagalog, but more than that, I am looking forward to the day when every language in the country is celebrated, valued and represented on a national scale. Back in college, I was part of a group of friends which really tried to push the Bisaya language forward through music. Discussions like these get me excited because the more we talk about it, we get more awareness, and there’s more chance of people doing something about it, right?

If you’re interested in hearing the rest of this educational but equally fun episode, check it out on Spotify below!

What are your thoughts on this? Let me know in the comments below!

I finally got vaccinated for COVID-19!

Getting vaccinated in the Philippines is quite challenging, especially if you’re not part of the prioritized groups. For the past few months, the government has been prioritizing senior citizens (those over the age of 60) and essential workers. As an individual belonging to the “Other Workforce” category, despite signing up for the vaccine early on – I could not get a schedule because of the prioritization.

With the recent surge of cases due to the Delta variant, our city government finally allowed those without schedules to just walk-in the vaccination centers. The problem is – there’s too many walk-in folks that the lines get so absurdly long. So, if you think about walking-in without an appointment, DON’T. You’ll waste your time falling in line for nothing.

Prepare for long lines!

Here are the steps I followed, which you might be able to reapply (especially if you’re getting vaccinated in Lapu-Lapu City, Cebu).

  1. Register at your local government unit. Most of them would have an online registration process – here are the links to the tri-cities in Cebu. Take a screenshot of the confirmation/QR codes/registration codes which you might need to present on the day of the vaccination.
  2. Wait for a text message confirming your schedule. Specific to Lapu-Lapu City, fill out this form to get scheduled ASAP. You can also call this number 09618067946. For other cities, I suggest you contact the health centers to get instructions.
  3. Go to the vaccination center on the specified date and time. Here are the steps I followed in Lapu-Lapu City:
    • Step 1 – Registration. You might see a long line – but go to the counter that says “Step 1” and present your text confirming the schedule. They will give you a form to fill out, then you can proceed to Step 2.
    • Step 2 – Vitals. This is to check if you’re “healthy” enough to get the vaccine. They will get your blood oxygen measurement, heart rate, blood pressure and temperature.
    • Step 3 – Check-up. A doctor will ask you some questions about allergies, history of sickness/COVID-19 infection, and will get your confirmation that you are willing to go ahead with the vaccination.
    • Step 4 – Actual vaccination. Takes less than 2 minutes.
    • Step 5 – Rest period. They will monitor you for 15 minutes after vaccination for any unwanted symptoms or reaction to the vaccine.
    • Step 6 – Encoding. They will update your records in the system before letting you go.

All in all, it took me 4 hours to get vaccinated on the day I was scheduled. When I walked in the first time, I waited 6 hours for nothing, so please get scheduled if you can! Also, protect yourself (wear masks, face shield if you want), bring your own pen, water, snacks, alcohol (for sanitizing, haha), charge your phones and get ready for a long wait!

“Mandatory” photo

In the Philippines, the vaccine brand is determined by the supply for that day. You don’t really have a choice unlike in other countries. The important thing is that you protect yourself from COVID-19 as soon as possible. Especially now with the new variants, hospitals are getting full again. The best vaccine is the one that’s available to you so yes, even if that’s Sinovac, get it (OK, I got Sinovac).

Have you gotten yourself vaccinated? How’s your experience? Let me know in the comments below! 🙂

Plantito/Plantita Heaven – Mt. Talongon Flower Garden

Last May, I took my mom and sister to a flower garden in Mantalongon, Dalaguete called Mt. Talongon Flower Garden. It was a spontaneous trip really, we decided to go for a road trip to Mantalongon, and then we just happened to pass by the signage that pointed us to this plantito/plantita heaven.

Before that, we stopped over for coffee at KapeTa Coffee Shop in Poblacion, Dalaguete.

Awake from the coffee, we headed up to Mantalongon. It’s been over 3 years since I was last here. Mantalongon is called the mini-Baguio of Cebu, but we don’t like comparing our places to other places so the more apt name is the “Vegetable Basket of Cebu”. And that’s because, a lot of vegetables are grown here! The land is fertile, the temperature cool!

And there’s nothing to do really but to take photos of all of the flowers and soak in the beautiful sight! Can you name the flowers below?

I was surprised to see some Hydrangeas because I’ve only ever seen them in Japan really! There were different kind of sunflowers, and some where already wilted from too much sun! We easily spent an hour going around and taking photos!

Of course we had to be in the photos, too! 🙂

After the visit, we bought some live plants to take home! It was a great way to spend mother’s day – instead of buying “dead” flowers, you take your mom to see “live” flowers and buy plants to grow, too!

I also created a vlog for this trip – check it out below.

Have you been to this flower garden? If you consider yourself a plantito/plantita, I’m sure you’d have a great time here! Leaving you with these two photos! 🙂

JMovie: Battery (2007)

So, I will be reviving my recommendations section with things I’ve recently watched and enjoyed, starting with this Japanese movie that’s based on a novel series, that also has a drama series and an anime series (available on Amazon Prime Video). It must be that good, right? The movie is called Battery and it was released in 2007.

It’s very hard for me to put to words why I like certain movies without getting into the spoilers so please just trust me when I say you should watch this! But let me try anyway.

Why you should watch it

  • Young Kento Hayashi! I believe this is his debut movie and it’s just shocking to see how young he is and yet his acting is already very convincing and believable.
  • Whether you’re a fan of the sport or not, you’ll learn to like baseball. Battery actually refers to the catcher-pitcher pair.
  • Baseball may seem like a small thing to most people but could mean the world to those who live in it. Applies to all other “passions” one may have in life.
  • No spoilers but there are some heart-tugging, lump-in-your-throat, ninja-slicing-onion moments so be prepared

Click here to watch it on Netflix. If you don’t have it in your region, go use a VPN or a proxy service and change your location to the Philippines! Once you’ve seen it, let me know what you think (without spoilers) in the comments section below!

Keto Chocolate Bread

I’ve started going back to a Keto diet again because of the quarantine weight I’ve gained the past year. So far, I’ve lost a little over 3kg for the past 2 weeks! I gained around 10kg and I knew I had to start doing something about it.

Because I’ve indulged in too much carbs, craving for the texture of bread or cakes would be the most challenging thing with this diet. So, I prepared this time by buying some ingredients that will allow me to bake my own Keto-friendly goodies!

I tried baking Keto Chocolate bread and to be honest, this one’s much better than my first Keto bread attempt. I’ve cut down on the eggs and the chocolate helps mask the coconut smell/taste as well.

Hello Keto Chocolate Bread

Ingredients

  • 4 eggs
  • 1/2 cup almond milk
  • 1/3 cup melted unsalted butter
  • 1 tbsp unsweetened cocoa powder
  • 1 tsp baking powder
  • 5-6 tbsp coconut flour
  • erythritol to sweeten (according to taste)

Directions

  1. Mix all the wet ingredients in a bowl.
  2. Add the dry ingredients and mix until well-combined.
  3. Bake in a preheated oven at 175C for 20-30 minutes!
  4. Cool at room temperature (or eat right away if you’re hungry)

It’s quite simple to make! To be honest, I find Keto baking a bit difficult because not all coconut flour are created equal. Feel free to adjust the ingredients and experiment until you find the texture and taste that’s right for you! Also, I don’t have the macros but I promise you this one’s within the ratio. Haha. Also, don’t eat the entire thing in one sitting. You can divide this into 4-5 servings and have it for breakfast for a week.

I’ll be posting more Keto recipes here in the future so please look out for those!